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ZINEB FARESS - THE QUEEN OF FLAVOURS

Over the past twenty years, the food scene in the UK has been transformed. We have it all. Yet here we are in 2020, where the options to experience the true flavours of Morocco are still largely disappointing. A frustration with what called itself Moroccan in London inspired Zineb Faress to found Raphia .  Zineb’s mission for Raphia is to keep alive the tradition of Moroccan hospitality and to celebrate sharing a love of food, feasting, family, and community. The value of togetherness is not just the bedrock of Raphia’s ethos, but of Moroccan culture. And the food is the soundtrack to Moroccan family life. It was fitting then that Zineb looked to her own family for inspiration when deciding on what to name her brand. Raphia is named after her children Rania and Sophia — a legacy to remind them of their origins and culture. “Growing up in a Moroccan family, the kitchen is a central part of our household and cuisine is a central part of our culture. Growing up in a modern home, cooking

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